These vegan pancakes are delicious! The perfect fun and easy way to start your mornings off right. Drizzle your pancakes with maple syrup, or go to town with fruit compote and whipped cream.

Amount: Makes 4 batches of approximately 6 pancakes.

Ingredients: Organic red spring flour, baking soda, baking powder, Vancouver Island sea salt, and organic fair trade cane sugar.

*contains gluten

Instructions:

1) Add 1 cup of dry pancake mix to a large mixing bowl, followed by 1/2 soy milk and a 1/4 cup of water (or use soda water for a fluffier pancake).

2) Whisk all those ingredients together until smooth.

3) In a non-stick or cast iron skillet, add approximately 1/4 cup of pancake batter to a well oiled or buttered pan.

4) Wait for small bubbles to appear on top, then flip. Give it a minute and you’re done!

$2 deposit for jar added at checkout

About the Acorn: The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten-free diners while ensuring that even the staunchest meat-eaters leave fully satisfied. The Acorn aims to connect customers to quality, organic farm-direct ingredients, affordable plant-based and nutritious meals and locally made items. The Jarr team are long-time fans of The Acorn and are incredibly excited to include their offerings in our lineup.