We love kidney beans in chili, in mixed bean salad and in dal makhani. And, we love them even more when they come package-free! Kidney beans are a good source of protein, fibre and iron.
How to Cook - Conventionally: Rinse 1 cup beans. Pour into boiling water and cover. Soak at least 6 hours. Drain and discard soaking water. Add 4 cups fresh water and boil for 10 minutes, then simmer over low heat until tender, approximately 1-1 1/2 hours.
How to Cook - Instant Pot of Pressure Cooker: Put kidney beans, water and salt in the Instant Pot. Close the lid and turn the valve to a sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
Product of China
$2 jar deposit added at checkout