Garlic Sauerkraut - Medium Jar - 500ml
Scratch's signature sauerkraut is deceptively simple; Cabbage, Garlic and Kosher Salt. The fermentation brings out a savoury, acidic beautiful garlic flavour, perfect for all the garlic-lovers out there.
Note, that there is no raw garlic flavour, more of a subtle pickled garlic flavour.
Scratch ferments their ‘kraut for about 2 weeks, unlocking all that beautiful probiotic goodness. The result is a crunchy, pleasantly brine-y condiment.
Eat this 'kraut with everything. It’s especially good paired with curries or in your favourite sandwich.
About Scratch Fine Foods
Scratch began with Dominique St Jean and her curious approach to the world of fermentation. Scratch naturally ferments their foods using wild yeast that is all around us in the atmosphere. Scratch's focus is using simple, proven techniques that have stood the test of time. They only use the best ingredients, buying seasonally whenever possible.
Scratch brings their products to us in returnable bulk containers, reducing waste through the supply chain.
Made in Vancouver.
$2 jar deposit added at checkout