When you are looking for a heartier sourdough with all the flavour, look no further. This whole wheat sourdough is just what you need to keep on hand throughout the week. Whether you are pairing it with breakfast, lunch, dinner or as a mid-day snack, you know this bread is just the thing.
To reduce waste, we freeze the bread right after it is baked. This allows us to have fresh bread every day of the week!
For best bread experience let thaw over night, or fill up your house with the smell of fresh bread and pre heat your oven to 350 F and cook for 10 minutes.
For best quality only freeze on arrival, do not re-freeze once thawed.
Ingredients: unbleached Canadian flour, organic Canadian whole wheat flour, water, sesame seeds, salt