Sesame seeds have an oily, nutty flavour that complements many dishes.
Sesame seeds are usually toasted before using and are excellent additions to soups, salads and baked goods. Another common way to use sesame seeds is to grind them into tahini, sesame butter, or a Middle Eastern dessert known as halvah. Tahini and sesame butter are good as a spread on crackers or bread, and in salad dressings or sauces.
Product of India.
$2 jar deposit added at checkout