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Pierogies - Butternut Squash & Sage - 10 Pierogies

$12.00

If you are going to change up the incredible classic pierogi, this is the way to do it. The combination of the butternut squash and the sage is an incredible culinary mouthful and will take pierogies from a favourite comfort food to an elevated dinner offering. 10 per jar.

Vegan

Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.

Ingredients: Enriched wheat flour, butternut squash, onions, Himalayan pink sea salt, rubbed sage, pepper, paprika

$2 deposit added at checkout