Perfectly textured soy curls marinated in our BBQ sauce, Kula Chik-un is a flavour packed protein that works with any meal.
Ingredients: Tomatoes, Soy, Mustard, Olive Oil, Tamari Sauce, molasses, Garlic, Lemon Juice, Daiya cheddar cheese, Vinegar, Brown Sugar, Paprika, Chili Peppers, Water.
Contains: soy and mustard
Glutenwise
Nutritional Content Per 100g: Carb: 22g Fibre: 6g Fat: 8g Protein: 14g Cal: 200g
Vegan
$2 deposit added at checkout
About Kula Kitchen: When they say Kula, we mean “eat”! Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying. Founder of Kula Kitchen, Asha Wheeldon's journey began in Kenya where sharing food with her community was an important part of every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and Middle Eastern cuisine and culture. After moving to Vancouver she was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.
