Shredded jackfruit simmered in our house-made BBQ sauce, this soy-free meat alternative is sure to turn heads (and noses). Recommended for: sandwiches, tacos, enchiladas and so much more.
Ingredients: Jackfruit, Tomatoes, molasses , Mustard, Olive Oil, Tamari Sauce, Garlic, hot peppers, Lemon Juice, Vinegar, Brown Sugar, Paprika, Chili Peppers
May Contain: Wheat, Nuts and Soy
Nutritional Content Per 100g: 18g Fibre: 6g Fat: 2.5g Protein: 3g Cal: 100
$2 deposit added at checkout
About Kula Kitchen: When they say Kula, we mean “eat”! Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying. Founder of Kula Kitchen, Asha Wheeldon's journey began in Kenya where sharing food with her community was an important part of every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and Middle Eastern cuisine and culture. After moving to Vancouver she was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.