Traditional French-Canadian style cheddar cheese curds. Perfect for snacking, packed lunches or your own home-made poutine.
Thaw and keep refrigerated. Good for two weeks once thawed.
About Golden Ears Cheesecrafters
A few years ago two young Fraser Valley women, Emma and Jenna Davison, decided to continue their family’s century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients. The dairy in the products from Golden Ears Cheesecrafters in Maple Ridge is very local — they use the high-fat milk produced by their uncle’s jersey cows.
Ingredients: Pasteurized Milk, Salt, Bacterial Culture, Calcium Chloride, Rennet
Made in Maple Ridge
$2 jar deposit added at checkout
