Mildly seasoned pea protein strips, our high protein Ginger Beef is a versatile powerhouse. Will you stretch your leftovers, create your own savoury recipes, or eat it right out of the box?
INGREDIENTS: Filtered Water, Pea Protein, Ginger, Mushrooms, Garlic, Extra Virgin Olive Oil, Cardamom, Sea Salt, Smoked Paprika, Black Pepper, Cloves, Thyme, Bay Leaf
May contain: Gluten, Tree Nuts, Sesame
$2 deposit added at checkout
About Kula Kitchen: When they say Kula, we mean “eat”! Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying. Founder of Kula Kitchen, Asha Wheeldon's journey began in Kenya where sharing food with her community was an important part of every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and Middle Eastern cuisine and culture. After moving to Vancouver she was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.