Delicate floral notes, with delayed rising heat. This is an incredibly versatile sauce to pair with all your favourite foods. Try it on top of avocado toast, with a poached egg, with fried rice, dumplings, tacos and burritos.
Ingredients Vinegar, organic mango, garlic, organic cane sugar, bell pepper, habanero, citric acid, sea salt
Shake well. No colours added, no preservatives, all natural. Vegan.
Now available in Sriracha Revolver's own jars for a limited time this holiday season! This makes a great little stocking stuffer!
About Sriracha Revolver:
Jordan Hocking founded Sriracha Revolver Hot Sauce Inc in 2017. Jordan is a mom, wife and indigenous entrepreneur. Jordan is passionate about building a community around food and experiencing culture through food. All her hot sauce recipes have been inspired by flavours she has enjoyed through traveling or by wanting to eat something that didn't exist anywhere else. Along with a small dedicated team, Jordan makes craft size batches of hot sauce that are a treat to enjoy with all your favourite foods. Sriracha Revolver hot sauces are locally made in Vancouver, BC.