Herb and Garlic - Plant Based Cheese - Medium Jar - 130g
This plant-based Blue Heron classic is a true winner. Spread it on anything and you've just added joy to your day. Cashew-based and creamy, the herb and garlic is an everyday must-have.
Cheese needs to breathe! Blue Heron recommends taking your cheese out of the jar and wrapping it in Abeego or Spurge wraps after you bring it home.
About Blue Heron: Blue Heron was one of the first (if not the first!) Vancouver artisan plant-based cheesemakers to elevate the plant-based cheese world. Launching in 2018 Blue Heron has been crafting 100% dairy-free, plant-based, vegan cheese ever since. To make their cheeses the team cultures fats and proteins found in cashews, coconut milk, walnuts, almonds, and other nuts. Their elegant cheeses can be thoroughly enjoyed on any cheese board, or on-the-go (think standing over the sink with a delicious cracker combo) and are for vegans and omnivores alike.
Ingredients: cashew, cultures, fermented garlic scape (a seasonal occurrence), salt, dried herbs, marigold.
Made in Vancouver.
$2 jar deposit added at checkout