Give love and share love with superfruit Hibiscus Love, a zingy herbal tea full of rhodiola and Tulsi adaptogens that support your body, immune system and mind to cope better with stress. Ranger Teacrafter's superfruit blend includes Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, their farm-grown Tulsi and exotic spices.
Hand-harvested and sun dried hibiscus sabdariffa varietal grown Fair Trade organic in Burkina Faso. South African Cederberg Mountain microclimate rooibos. Andean high mountain organic grown Peruvian maqui berry superfood. Single origin Peruvian raw cacao beans. Thérroir™ Tisane Tulsi grown in Pemberton, BC.
Directions: infuse 1 Tbsp in 250 ml water at 100°C for 5+ min. Infuse again to extract all nourishing elements that boost your body.
Ingredients: organic hibiscus, organic rooibos, organic Pemberton Tulsi, organic maqui berry, organic cardamom, organic rhodiola, organic oranges, organic rose, organic raw cacao, organic schizandra, organic blueberries, organic or foraged hawthorn, organic ginger, organic licorice.
Ranger Teacrafters (formally Namasthé Tea Co.), is founded & owned by Indigenous herbalist and wildcrafter, Isabelle Ranger. Infusing her blended roots into wild brews as an Inuk of Nunatsiavut, Celtic heritage & raised French Canadian, she and her partner Cedric, respectfully forage wild mountain botanicals on Unceded Coast Salish Territories around Whistler. They hand harvest and slow dry, preserving the precious aromatic oils that offers peak medicinal potency, steeping their organic teas and botanical tisanes in ancient Vedic & Indigenous wisdom. Off the beaten path since 2006.