Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (root stalks) into a starchy powder. Dating back to over 7,000 years ago, arrowroot was once a very valuable ingredient to many indigenous cultures and is still used as an effective remedy in treating health issues. It’s simply a white, powdery starch that’s naturally gluten-free and grain-free.
The 2kg bag is packaged in compostable brown paper. Remove stickers before composting.
Product of India.