French lentils are often considered to be the best and most delicate of all lentils, with their distinctive blue-green speckles and rich flavour. High in protein and iron.
Cooking Directions: In a large pot, bring 3 cups water (per 1 cup lentils) to a boil. Add lentils and simmer partly covered for about 45 minutes; check for tenderness after 18-20 minutes.
In a pressure cooker or Instant Pot, cook at full pressure for 6-8 minutes and let release naturally.
Product of Canada.
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