Want to make your own tofu, tempeh, or soy milk? Start with these organic yellow soybeans!
Stovetop Cooking Instructions: Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 3 hours.
Pressure Cooker: Cook for 40 minutes at high pressure.
Product of U.S.A.
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