Floral and spice tea with rose petals, jasmine and white tea lightly sweetened with a dusting of Madagascar vanilla bean for a lightly creamy sweet mouthfeel. White tea is the dainty sweetheart of the world of tea with nuanced notes of pit fruits, enticing blossoms with light nutty notes and low astringency.
Spring harvested Fujian varietals of White Tea with silver needles with Bulgarian rose petals. Pods of Cardamom.
Directions: Infuse 1Tbsp of tea to 250 ml of fresh drawn water boiled to 85°C. Infuse 4 to 5 min or to taste and re-infuse 1 to 2 times.
Ingredients: Organic Bai Mu Dan white tea, organic jasmine green tea, organic roses, organic cardamom, organic hibiscus blossoms.
$2 jar deposit added at checkout
Ranger Teacrafters (formally Namasthé Tea Co.), is founded & owned by Indigenous herbalist and wildcrafter, Isabelle Ranger. Infusing her blended roots into wild brews as an Inuk of Nunatsiavut, Celtic heritage & raised French Canadian, she and her partner Cedric, respectfully forage wild mountain botanicals on Unceded Coast Salish Territories around Whistler. They hand harvest and slow dry, preserving the precious aromatic oils that offers peak medicinal potency, steeping their organic teas and botanical tisanes in ancient Vedic & Indigenous wisdom. Off the beaten path since 2006.