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Pierogies - Beet & Artichoke - 10 Pierogies


Talk about colour! When cut open, these pierogies are absolutely beautiful. We love how Nina's knows how to change up the classic pierogies into these incredible offerings. 10 per jar.


Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.

Ingredients: Enriched wheat flour, potatoes, beets, artichokes, onion, garlic, paprika horseradish, dill, Himalayan sea salt, pepper

$2 deposit added at checkout