Pierogies - Cheddar Cheese & Potato - 10 Pierogies
These cheddar cheese and potato pierogies are the nostalgic meal you have been waiting for. Locally made and zero waste, coming to you in our reusable jars. 10 pierogies per jar.
Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.
Ingredients: Enriched wheat flour, potato, cheddar cheese, HImalayan salt, pepper, grapeseed oil
$2 deposit added at checkout