A Nina's Pierogie customer favourite and they are vegan and gluten-free! Locally made and zero waste, coming to you in our reusable jars. 10 pierogies per jar.
Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.
Ingredients: garbanzo, fava, millet, sorghum, sweet rice, brown rice, tapioca starch, xanthan gum, yam, nutritional yeast, smoked paprika, horseradish, Himalayan salt, pepper.
$2 deposit added at checkout
