Tasty pierogies that come packed with the protein goodness of lentils. A vegan dream! We love how Nina's knows how to change up the classic pierogies into these incredible offerings. 10 per jar.
Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.
Ingredients: Red lentil, fried onion, marjoram, Himalayan sea salt, pepper, Enriched wheat flour,
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