A classic pierogi but 100% vegan! Locally made and zero waste, coming to you in our reusable jars. 10 pierogies per jar. Please note, this version is NOT gluten free.
Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.
Ingredients: White flour, yam, nutritional yeast, horseradish, mustard, Himalayan sea salt, pepper, paprika.
$2 deposit added at checkout