Inspired by West Indies curries, with portobello mushrooms, plantains, and black-eyed peas, you are sure to feel nourished after enjoying this meal. Perfect defrosted and heated up stovetop for lunch or dinner!
Ingredients: Portobello mushrooms, black-eyed peas, potatoes, carrots, potatoes, tomatoes, curry, all spice, bay leaf, thyme, spices, coconut milk, olive oil, onion, garlic, ginger, hot peppers.
$2 deposit added at checkout
About Kula Kitchen: When they say Kula, we mean “eat”! Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying. Founder of Kula Kitchen, Asha Wheeldon's journey began in Kenya where sharing food with her community was an important part of every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and Middle Eastern cuisine and culture. After moving to Vancouver she was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.