This grass-fed salted butter is freshly made in Maple Ridge. Arrives frozen.
One brick equals one cup of butter.
Use within two weeks of defrosting. Keep refrigerated.
Tips for maximizing the life of your grass fed butter:
This butter is unprocessed and naturally contains buttermilk which means it has a shorter shelf life than standard grocery store butter. Once thawed, scoop out what you need to soften and keep the remaining butter in the fridge.
About Golden Ears Cheesecrafters
A few years ago two young Fraser Valley women, Emma and Jenna Davison, decided to continue their family’s century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients. The dairy in the products from Golden Ears Cheesecrafters in Maple Ridge is very local — they use the high-fat milk produced by their uncle’s jersey cows.
Golden Ears Cheesecrafters brings their products to us in returnable bulk containers, reducing waste through the supply chain.
Ingredients: Pasteurized Cream, Salt, Bacterial Culture
Made in Maple Ridge
$2 jar deposit added at checkout