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$40 Minimum | FREE DELIVERY

Sukuma Stew - Frozen - 500ml - Medium Jar

$11.00

Kula's signature red lentil, collard green stew is hearty and delicious; inspired by rich East African flavours. Enjoy with bread, favourite grain like fonio or rice. Comes in 500 ml jar.

Highlights:

  • Plant-Based + Vegan
  • Gluten Wise
  • Soy Free

Ingredients

Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices

$2 deposit added at checkout

About Kula Kitchen: 
When they say Kula, we mean “eat”! Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying. Founder of Kula Kitchen, Asha Wheeldon's journey began in Kenya where sharing food with her community was an important part of every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and Middle Eastern cuisine and culture. After moving to Vancouver she was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.