Tempea's soy tempeh has a bold nutty flavour that soaks up marinade and sauces.
Perfectly sized for cutting in cubes or strips.
Made with organic, non-GMO soybeans, Tempea's tempeh is created fresh for the boldest taste and texture right here in Vancouver. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. Tempea's tempeh is unpasteurized meaning it’s literally alive and full of flavour!
Use within 3 days from thawed.
Ingredients: Organic soybeans, water, starter culture.
Made in a facility that also handles mustard, peanuts, and tree nuts.
$2 jar deposit added at checkout